Peanut Butter Blossom Cookies
During the holidays I love making these peanut butter blossom cookies. They are so great for enjoying with your family, doing a cookie exchange or gifting to friends & neighbors.
Servings: 30
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Creamy Peanut Butter
- 1 Egg
- 1 1/2 cups All Purpose Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Baking Powder
- Granulated Sugar
- Hershey Kisses
Instructions
- Preheat your oven to 375 degrees F.
- In a large bowl cream together the butter, light brown sugar and granulated sugar.
- To the creamed butter and sugar add the vanilla extract, peanut butter and egg. Beat together until combined.
- Add the flour, baking soda and baking powder to the mixture and stir together just until combined.
- Pour a 1/4 cup of granulated sugar in a small bowl. Using a small/medium muffin scoop, scoop the dough into your hands and roll into a ball. Roll the dough in the sugar and place on a baking sheet about 2 inches apart.
- Bake for around 9 minutes (or until slightly browned around the edges). While the cookies are baking unwrap the Hershey Kisses. When the cookies are done baking remove them from the oven and immediately press the Kisses into the center of the cookies.
- Remove the cookies from the baking sheet and place on a cooling rack to cool.