Espresso Chocolate Chip Brownies
Love coffee and chocolate? These espresso chocolate chip brownies are for you! Make these for Valentine's Day with a heart-shaped cookie cutter and serve with some vanilla ice cream.
Servings: 10
Equipment
- Heart-Shaped Cookie Cutter
Ingredients
- 1 cup Butter melted
- 1 1/2 cups Granulated Sugar
- 1/2 cup Brown Sugar
- 2 tsp Vanilla Extract
- 4 Eggs
- 1 cup Unsweetened Cocoa Powder
- 1 tbsp Espresso Powder
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350 degrees F. Grease a 9x13 pan and set aside.
- In a large bowl melt your butter in the microwave. Add the granulated sugar, brown sugar and vanilla to the melted butter and stir to combine.
- Add the unsweetened cocoa powder, espresso powder, baking powder and salt. Using a hand mixer, beat these ingredients in the melted butter/sugar mixture.
- Add the chocolate chips and stir to combine.
- Pour the batter in the prepared pan. Bake for 30 minutes or until a toothpick inserted in the middle is clean.
- Allow the brownies to cool. Once cooled you can use a heart-shaped cookie cutter to cut the brownies or cut them into squares. Top with powdered sugar (optional) or serve with vanilla ice cream.