Espresso Chocolate Chip Cookies
If you love coffee and chocolate this recipe is for you! These espresso chocolate chip cookies are so good with a hint of coffee flavor and rich chocolate chips.
Servings: 24
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 tsp Vanilla Extract
- 1 Egg
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Espresso Instant Coffee Powder
- 3/4 cup Chocolate Chips
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with a Silpat. If you don't have a Silpat you could also use parchment paper to ensure your cookies don't stick to the cookie sheet.
- In a medium sized bowl mix together the dry ingredients – flour, baking soda, baking powder, salt and espresso instant coffee powder.
- In a large bowl cream together the softened butter, granulated sugar and brown sugar.
- Add the egg and vanilla extract to the butter mixture and blend until mixed.
- Add the dry ingredients (a little at a time) and mix with a spoon.
- Add the chocolate chips.
- Use a cookie scoop to scoop the dough on the silpat lined baking sheet. Bake them for 7-9 minutes or until the edges are slightly brown. Don't overbake them!
- Let them sit on the pan for a couple of minutes before transferring them to a drying rack.