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blueberry banana bread
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Blueberry Banana Bread

This blueberry banana bread is perfect for breakfast or snack. The burst of fresh blueberries with the sweet banana bread is delicious. Trust me!
Prep Time15 minutes
Cook Time1 hour
Course: Breakfast
Cuisine: American
Keyword: banana, banana bread, blueberry
Servings: 10

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 tsp Cinnamon
  • 1/2 cup Butter melted and cooled
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Sugar
  • 4 Ripe Bananas mashed
  • 1 1/2 tsp Vanilla Extract
  • 2 Eggs
  • 1 cup Blueberries
  • Cinnamon Sugar optional for topping

Instructions

  • Preheat your oven to 350 degrees F. Grease a 9x5 loaf pan.
  • In a large bowl combine your melted butter and sugars with a hand mixer. Mix well.
  • Add the vanilla extract and the eggs to the butter mixture. Beat until well mixed.
  • Add the mashed banana to the vanilla, eggs, butter and sugar mixture. Beat unitl well mixed.
  • In a medium bowl combine the flour, baking soda, salt and cinnamon with a whisk. Slowly add this mixture to the wet ingredients and stir with a spoon or spatula. Don't overmix the batter!
  • In the large bowl you used for the flour add the blueberries. Toss the blueberries in a little flour to ensure they don't sink to the bottom of the pan while baking.
  • Fold the blueberries into the batter.
  • Pour the batter into the prepared loaf pan. You can add some blueberries on top if you prefer. I also added some cinnamon sugar to the top of the batter before baking.
  • Bake for 50-60 minutes or until a toothpick inserted in the bread comes out clean. Allow to cool for a few minutes before removing the bread from the loaf pan. Cool on a wire rack and enjoy!