Monkey Bread
This monkey bread recipe is super simple to make, and a huge hit with adults and kids. Perfect for a Christmas brunch!
Servings: 4
Ingredients
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 2 Refrigerated Biscuit Cans (10.2 oz)
- 1/2 cup Brown Sugar
- 6 tbsp Butter
Instructions
- Heat your oven to 350°F. Grease a 6-cup fluted bundt pan with butter (make sure to get in all the grooves). In large food storage bag, mix sugar and cinnamon to create cinnamon sugar.
- Separate the biscuits and cut each into quarters. Add these biscuit quarters to the cinnamon sugar bag, and shake to coat. Arrange biscuits in pan, and sprinkle a little bit of the remaining cinnamon sugar over biscuits.
- Add the brown sugar and butter to a small pan. On medium heat melt these ingredients together. When melted, pour on top of biscuits in the bundt pan.
- Bake for 30 minutes or until golden and the biscuits are no longer doughy. Let cool for 5 minutes before turning over on a plate. Serve warm.