Iced Dark Chocolate Vanilla Mocha with Nespresso
This iced dark chocolate vanilla mocha is the best way to start your morning. I love using the Napoli Pods from Nespresso for this easy recipe. You'll love how the dark chocolate adds so much depth to this drink without a ton of sweetness. It's the perfect drink to start your day!
Servings: 1
Calories: 114kcal
Equipment
- Nespresso Essenza Mini C Black
Ingredients
- 1 Tall Glass I love the Recipe Glasses from Nespresso
- 2 Napoli Pods 2 shots of Espresso
- 1/2 cup Milk You can use whatever milk you prefer such as skim, almond, oat, etc.
- 1 tbsp Dark Chocolate Cocoa Powder You can use extra cocoa powder to dust on top of your iced mocha.
- 1/8 tsp Vanilla Extract
- Ice Cubes
- Sugar Optional: If you prefer your coffee drinks sweeter, you can add a tablespoon of sugar to the espresso, chocolate, vanilla mixture.
- Whipped Cream Optional: If you love whipped cream you add this to the top of your drink.
Instructions
- Fill your tall Recipe Glass with ice. Using the Nespresso Essenza Mini C Black machine, make the two shots of espresso using the Napoli Pods.
- Add the tablespoon of dark chocolate cocoa powder to the espresso and stir together.
- Add the 1/8 teaspoon of vanilla to the chocolate and espresso mixture. If you love the taste of vanilla you can add more. It's also optional right now to add some sugar if you prefer your drink sweeter.
- Add the espresso, chocolate, vanilla mixture to your tall glass filled with ice.
- Add your 1/2 cup of milk to the espresso mixture in your tall glass.
- Mix the milk and espresso together with the ice.
- Optional: Add some dark chocolate cocoa powder to the top of the iced mocha.
Notes
Calories above are based on using skim milk. I also didn't add sugar or whipped cream to my drink.