Morning Glory Muffins
You're sure to have a glorious morning with these morning glory muffins. These muffins are so easy to make, customizable to your taste or dietary restrictions and taste amazing.
Servings: 24 Muffins
Ingredients
- 1 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups grated carrots
- 1 apple grated I used a Granny Smith
- 1 8 oz can of crushed pineapple
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 2 1/4 cups all purpose flour
- 1 1/4 cups sugar
- 1 tsp cinnamon
- 2 tsp baking soda
- 1 tsp salt
Instructions
- Preheat your oven to 350 degrees F. Line two muffin tins with liners.
- In a large bowl whisk together the eggs, oil and vanilla extract. Add the carrots, apple, pinapple (drained), coconut and raisins. Stir just until incorporated.
- In a medium sized bowl stir together the flour, sugar, cinnamon, baking soda and salt. Add these dry ingredients into the wet ingredients. Stir just until combined.
- Scoop your batter into the prepared muffin tins using a small ice cream scoop. Bake the muffins for around 30 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool the muffins on a baking rack.