Zucchini Bread
This zucchini bread is super easy to make and tastes delicious. I used a fresh zucchini from my garden to make this yummy recipe. Enjoy this zucchini bread for breakfast or an afternoon snack.
Servings: 8
Ingredients
- 1 1/4 cup Zucchini Grated
- 1 cup Sugar
- 1/4 cup Light Brown Sugar
- 1/2 cup Cinnamon Applesauce
- 1/3 cup Vegetable Oil
- 2 Eggs At room temperature
- 1 1/4 tsp Vanilla Extract
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Cinnamon
- Pinch Nutmeg
- Chopped Walnuts Optional
Instructions
- Preheat your oven to 350 degrees F. Spray your bread loaf pan with cooking spray. Make sure you spray the pan well so the bread doesn't stick.
- In a large mixing bowl grate your zucchini (I used a cheese grater). Don't drain the liquid.
- Add the sugar, light brown sugar, cinnamon applesauce, vegetable oil, eggs and vanilla extract to the zucchini. Whisk these ingredients until combined.
- Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg to the zucchini mixture. Stir these ingredient until everything is combined. Make sure you don't overmix the batter.
- Pour this batter into your prepared loaf pan. Bake the bread for 50-60 minutes or until a toothpick inserted in the center comes out with crumbs on it.
- Allow the zucchini bread to cool in the pan for 10-15 minutes. Remove the bread from the baking pan and let it cool on a wire baking rack.