Salted Caramel Crispy Rice Treats
These Crispy Rice Treats are my all time favorite with the addition of salted caramel. This is the perfect fall snack/dessert!
Servings: 12
Ingredients
- 1/2 cup Butter
- 10 oz bag Mini Marshmallows
- 5 cups Crispy Rice Cereal
- 1/2 tsp Sea Salt
- 1-2 tbsp Caramel Sauce
Instructions
- Grease a 9×13 pan with butter. If you want thicker bars (which I prefer) you can make this in a smaller pan. I used a 8×10.5 pan for these bars. Make sure to grease the sides of the pan as well to make sure the bars don't stick. Set the pan aside.
- In a large pot melt the butter. Once the butter is melted add the mini marshmallows and stir until melted.
- Mix in the Crispy Rice Cereal until everything is mixed together.
- Press the mixture into your prepared pan. I find a silicone spatula helps to spread the mixture in the pan.
- Allow to cool for an hour and then drizzle with caramel sauce and top with the sea salt.