Pretzel Bites + Honey Mustard Dip
You'll be surprised how easy it is to make these pretzel bites at home using pizza dough! Pair these pretzel bites with honey mustard dipping sauce and you're good to go. Enjoy!
Servings: 6
Ingredients
Pretzel Bites
- 1 Pizza Dough I used the raw pizza dough from Trader Joe's for this recipe.
- 1/3 cup Baking Soda
- 1 Egg Beaten
- Sea Salt or Flaky Salt
Honey Mustard
- 3 tbsp Dijon Mustard
- 3 tbsp Honey
Instructions
Pretzel Bites
- Prep your space by lining a plate with paper towel and a cookie sheet with parchment paper. Turn your oven on to 450 degrees F.
- In a medium sized pot, bring 5 cups of water to a boil. Once the water is boiling add the baking soda and stir.
- Take your pizza dough and roll small pieces into a ball (around the size of a cherry). Put 3-4 of the pizza dough balls in the boiling water/baking soda mixutre at a time. Leave the dough balls in the water for around 45-60 seconds.
- Remove the dough balls with a slotted spoon and place on your plate lined with paper towel. Leave them on the plate for about a minute and then transfer to the parchment lined cookie sheet. Space them about 1/2 inch apart so they don't bake into eachother.
- Once your cookie sheet is full of dough balls, brush the top of them with the beaten egg and sprinkle salt on top.
- Bake the pretzels for around 12-14 minutes or until golden brown. Serve warm with the honey mustard sauce.
Honey Mustard
- Mix together the honey and dijon mustard in a small serving bowl.