Grilled Caesar Salad
Cory and I love making this grilled caesar salad for lunch or dinner during the summer months. Grilling the romaine really gives the lettuce some extra flavor to a beloved classic salad.
Servings: 2
Ingredients
- 1 Romaine Heart
- Parmesan Cheese Freshly grated
- Caesar Dressing
- Pepper
- Anchovies or Chicken Optional
- Croutons Optional
Instructions
- Cut the romaine heart in half lengthwise.
- Preheat your grill to medium-high heat.
- When the grill is ready put the romaine on the grill cut-side down. Cook until you have some grill marks 2-3 minutes at the most.
- Top the grilled romaine with your favorite caesar dressing (we love the one from Newman's Own). Add the freshly grated parmesan cheese, pepper (to your liking), and anchovies or chicken or croutons if you prefer.