Easter Bunny Cake
My mom has been making this Easter bunny cake since I was little. I have so many memories decorating this cake with my sister using our Easter candy. This is the perfect cake to make this Easter with your family!
Servings: 8
Ingredients
- 1 Boxed Cake Mix
- 2 Frosting Containers
- Red Food Coloring
- Shredded Coconut
- Candy Coated Chocolate Pieces
- Chocolate Covered Almonds
- Chocolate Mini Eggs
Instructions
- Make the cake mix as directed on the box. Pour the patter into two 9-inch round prepared cake pans. Bake as directed on the box.
- Remove the cakes from the pan and allow to cool completely on a wire rack. I usually leave my cakes to cool overnight.
- Use one of the round cakes as the head. Cut the other one like the diagram for the bowtie and ears.
- Get creative with the decorations! I used some red food color with the frosting to make the pink inside the ears. I also used shredded coconut for the hair of the bunny. For the eyes I used chocolate covered almonds and the nose is a pink chocolate mini egg. The bowtie is Easter candy coated chocolate pieces. You can use any candy or decorations you like for this cake. Have fun!