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lemon blueberry zucchini muffins
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Lemon Blueberry Zucchini Muffins

These lemon blueberry zucchini muffins are truly the best. I used fresh zucchini from the farmers market to whip up these muffins. Enjoy!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, lemon, muffin, zucchini
Servings: 12

Ingredients

  • 1 1/2 cups Flour
  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 cup Zucchini
  • 1 Lemon Zested
  • 1 cup Blueberries
  • Cinnamon Sugar

Instructions

  • Preheat your oven to 400 degrees F. Prepare a muffin tin with liners.
  • In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
  • In a medium bowl beat together the eggs, vanilla extract, vegetable oil, zucchini and lemon zest. 
  • Add the wet ingredients to the dry ingredients. Fold in the blueberries.
  • Top the muffins with some cinnamon sugar and bake for 15-18 minutes. Enjoy!