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Small-Batch Banana Crumble Muffins

Only have 2 bananas? This recipe is perfect for 2 ripe bananas! Trust me you'll love these yummy small-batch banana crumble muffins
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, muffin
Servings: 8

Ingredients

Muffins

  • 6 tbsp Butter At room temp
  • 1/2 cup Light Brown Sugar
  • 2 Ripe Bananas
  • 1 Egg
  • 2 1/2 tbsp Greek Yogurt You can also use regular yogurt or sour cream
  • 1/2 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 3/4 tsp Salt
  • 1/8 tsp Cinnamon

Topping

  • 1/4 cup All-Purpose Flour
  • 1/4 cup Light Brown Sugar
  • 2 tbsp Cold Butter Cut in pieces
  • 1/8 tsp Cinnamon

Instructions

  • Line a muffin tin with paper liners. Preheat the oven to 375 degrees F.
  • To make the muffin batter use a large bowl and mix together the butter and brown sugar with a hand mixer or stand mixer. Mix for 2 minutes.
  • Add the egg to the butter and sugar mixture and mix until combined.
  • Add the mashed banana, greek yogurt and vanilla extract to the butter mixture. Mix until combined.
  • In a medium bowl whisk the dry ingredients including the flour, baking soda, baking powder, salt and cinnamon. Add the dry ingredients slowly into the wet ingredients and mix until just combined.
  • To make the crumble topping combine the flour, brown sugar, butter and cinnamon in a small bowl. Use your fingers to mix until the butter is the size of a pea.
  • Add the batter to your muffin tin and top with the crumble topping. Bake for 20 minutes or until the muffins are lightly browned and a toothpick inserted in the center comes out clean.
  • Allow to cool before serving.