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Blueberry Muffins

These blueberry muffins are really easy to make and perfect for breakfast on the go. Your family will love these blueberry muffins!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry, muffin
Servings: 12

Ingredients

  • 4 tbsp Butter melted
  • 1 Egg
  • 6 tbsp Buttermilk
  • 1 tbsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/4 cup Sugar
  • 1/2 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1/8 tsp Cinnamon
  • 1/4 cup Light Brown Sugar
  • 3/4 cup Blueberries

Instructions

  • Preheat your oven to 400 degrees F. Line a muffin tin with paper liners.
  • In a small or medium sized bowl melt the butter. Let the butter cool slightly then add the egg, buttermilk, and vanilla extract. Whisk these ingredients together. Set this aside.
  • In a large bowl combine the dry ingredients including the flour, sugar, baking powder, salt, cinnamon and light brown sugar.
  • Add the butter mixture to the flour mixture and mix together. Don't over mix!
  • Fold in the blueberries. Again, don't over mix!
  • Using a cookie scoop, scoop the batter into your muffin tin. Bake the muffins for 17-20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
  • Allow the muffins to cool on a rack and then enjoy!