Banana Morning Glory Muffins
This twist on traditional morning glory muffins is my new favorite. The addition of bananas to this recipe adds some sweetness to the muffins which is so good! These muffins are perfect for breakfast with coffee or a mid-morning snack.
Servings: 20
Ingredients
- 1 3/4 cup All Purpose Flour
- 1/2 cup Light Brown Sugar
- 1/4 cup Granulated Sugar
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Salt
- 1 cup Old Fashioned Rolled Oats
- 3/4 cup Raisins
- 3 tbsp Vegetable Oil You could also use extra virgin olive oil
- Eggs 1 egg + 1 egg white
- 2/3 cup Milk I used skim milk
- 4 Carrots Medium-Large size, shredded
- 2 Bananas Medium size, mashed
Instructions
- Preheat your oven to 375 degrees F. Line your muffin tin with paper liners.
- In a large bowl whisk together the flour, light brown sugar, granulated sugar, baking soda, baking powder, cinnamon, nutmeg and salt.
- Stir in the old fashioned rolled oats and the raisins to the flour mixture.
- Add the eggs, milk, oil, carrots and bananas to the flour mixutre and stir until mixed.
- Fill your muffin tin 3/4 of the way full and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack before serving.