Oatmeal Raisin Cookies
These oatmeal raisin cookies are a true classic for kids and adults. This recipe is really easy to follow and they don't take long to bake. Enjoy!
Servings: 24 cookies
Ingredients
- 1 cup Butter softened
- 1/2 cup Light Brown Sugar
- 2 1/4 tbsp Sugar
- 1 Egg at room temperature
- 1/2 tbsp Vanilla Extract
- 3/4 cup All-Purpose Flour
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- Pinch Nutmeg
- 1 1/2 cups Rolled Oats
- 3/4 cup Raisins
Instructions
- Preheat your oven to 350 degrees F. Prepare your baking sheets with parchment paper or silicone baking liner.
- With a stand mixer or a hand mixer beat the butter, light brown sugar and sugar until light and fluffy. Around 2 minutes. Add in the egg and vanilla extract and mix until the ingredients are incorporated.
- In a medium bowl mix together the flour, salt, baking soda, cinnamon and nutmeg. Slowly add these ingredients to your butter mixture with your mixer on low.
- Stir in the raisins and the rolled oats.
- Spoon the dough out with a medium muffin scoop or spoon. Place the dough on your prepared baking sheets around 2 1/2 in apart.
- Bake the cookies for 8-10 minutes or until the edges are golden brown. Cool the cookies on a wire rack.