Scotcharoos
These scotcharoos are so good and perfect for fall! I love the mix of butterscotch and chocolate chips along with flavors of peanut butter. Trust me your whole family will love these yummy treats.
Servings: 14
Ingredients
- 5 1/2 cups Puffed Rice Cereal
- 1 cup Sugar
- 1 cup Light Corn Syrup
- 1 cup Creamy Peanut Butter
- 3/4 cup Semi-Sweet Chocolate Chips
- 3/4 cup Butterscotch Chips
Instructions
- Prepare your 9x13 baking dish by heavily greasing the pan. I used butter to grease the pan to ensure the bars don't stick.
- In a medium/large saucepan add the sugar and light corn syrup. On medium heat stir until the sugar has melted and the mixture just starts to boil. Remove from the heat.
- Add the peanut butter and stir until it becomes a thick sauce. Then add the puffed rice cereal. Stir to combine.
- Transfer the peanut butter cereal mixture into your 9x13 pan. I use a ziploc bag on my hand to press the cereal into the pan.
- In a microwave safe bowl add the chocolate and butterscotch chips. Microwave for 30 seconds and then stir. Repeat this until they are melted.
- Pour the chocolate butterscotch mixture on the cereal bars. Allow to cool on your counter or in the fridge before serving.