Chocolate Chip Cookies
These classic chocolate chip cookies are a true winner. You can't go wrong with these delicious chocolate chip cookies!
Servings: 24
Equipment
- Silpat
Ingredients
- 1/2 cup Butter softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 1/4 tsp Vanilla Extract
- 1 Egg at room temperature
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Chocolate Chips
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with a Silpat. I love using this to make sure the cookies don't stick. If you don't have a Silpat you could also use parchment paper.
- In a medium sized bowl mix together the dry ingredients - flour, baking soda, baking powder, and salt.
- In a large bowl cream together the softened butter, granulated sugar and brown sugar.
- Add the egg and vanilla extract to the butter mixutre and blend until mixed.
- Add the dry ingredients (a little at a time) and mix with a spoon.
- Add the chocolate chips.
- Use a cookie scoop to scoop the dough on the silpat lined baking sheet. Bake them for 7-9 minutes or until the edges are slightly brown. Don't overbake them!
- Let them sit on the pan for a couple of minutes before transferring them to a drying rack.