Blueberry Pancakes
You're sure to have a good morning with these blueberry pancakes. The best part is these pancakes are easy to make, and something your whole family will enjoy. Pour some maple syrup on top of theese fluffy pancakes and you're good to go.
Servings: 4
Ingredients
- 3/4 cup Buttermilk You can also use regular milk and add a little vinegar.
- 1 cup All Purpose Flour
- 2 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 2 tbsp Butter melted
- 1 cup Fresh Blueberries
- Pinch of Lemon Zest optional
Instructions
- Whisk together the dry ingredients together in a medium sized bowl. In a separate bowl whisk together the wet ingredients (egg, buttermilk and melted butter). Add the wet ingredients into the dry ingredients. Let the batter rest for at least 10 minutes (when you see it start to bubble a little you're good to go).
- Use a griddle or a non-stick pan on medium heat. Melt a little bit of butter on the griddle or pan so your pancakes don't stick. This butter also helps to create that golden crust that I love on the pancakes.
- Use a laddle to pour some of the pancake batter on the pan. Take a few blueberries and place them in the batter. When you see bubbles along the sides of the pancakes you know it's ready to flip. Cook until golden brown and cooked through in the middle.
- Serve with maple syrup, butter or powdered sugar.