The Best Apple Crisp Recipe

No joke we’ve already made this apple crisp three times this fall because it’s just that good. With Thanksgiving right around the corner I thought I would share this recipe to share with your family. Apple pie is always a classic for Thanksgiving, but honestly the crumbly topping on this apple crisp is what I actually love more than a pie. The best part about this recipe is you don’t need to roll out pie crust or worry about a soggy bottom pie (hello The Great British Baking Show). Trust me you’ll love this apple crisp recipe!

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Apple Crisp

This apple crisp is honestly my all time favorite during the fall season. You can mix and match your choice of Michigan apples depending on your favorites. We love to use a mix of Honeycrisp and Granny Smith apples for this recipe.

Prep Time30 minutes mins

Cook Time40 minutes mins

Course: Dessert

Cuisine: American

Keyword: apple, fall dessert

Servings: 6

Ingredients

• 5-6 Medium Sized Apples I typically use Honeycrisp and Granny Smith apples for different textures and flavors.
• 1/2 cup Soft Butter
• 3/4 cup Packed Brown Sugar
• 3/4 cup Flour
• 1/2 cup Quick-Cooking Oats
• 3/4 tsp Cinnamon
• 3/4 tsp Nutmeg

Instructions

• Heat oven to 350 degrees F. Cut your apples into slices (removing the skin) and place in pan. I typically use an 8×8 or a little larger for this recipe.
• Sprinkle a little bit of cinnamon on the apples in your pan. In a medium sized bowl combine the butter, brown sugar, flour, oats, cinnamon and nutmeg. I typically use my hands to combine these ingredients.
• Sprinkle the oatmeal mixture over the apples and bake for about 40 minutes or until the top is golden brown and the apples are tender when pierced with a fork.

If you make this recipe please share your photos on Instagram and tag me @thegrguide. And, if you love this recipe for Apple Crisp try this recipe for Greek Yogurt Banana Bread.