This post is sponsored by Michigan Apples. As always, all thoughts and opinions are my own.
Growing up in Michigan, I always enjoyed the fall season for Michigan Apples. It’s that time of year where apples are the star of the show here in Michigan. I have countless memories eating apple cider donuts by the big red apple at Robinette’s, and baking apple crisps with my mom using Michigan Apples. We’re so lucky to have fresh and locally grown apples right here in West Michigan that we can find at the farmers market or grocery store. To celebrate the start of the fall season, I set up a fall-inspired outdoor movie night for my family featuring snacks made from Michigan Apples.
Movie Night Featuring Michigan Apples
My nephews love coming to my house so they can enjoy an outdoor movie in the backyard. They picked a Halloween inspired movie to watch, and I was in charge of the snacks. Using Michigan Apples I came up with a some fun snacks that my whole family could enjoy together while watching a movie.
Using McIntosh, Gala and Honeycrisp Apples from Robinette’s I created quick and easy recipes you can re-create at home. These Michigan Apples are great for cooking, baking or snacking! Scroll down for the recipes I made for our fall outdoor movie night.
Why I Love Michigan Apples
Did you know there are 16 different types of commercially produced apples here in Michigan? My favorite Michigan Apple is Honeycrisp because I love the crisp, sweet flavor. What’s your favorite Michigan apple variety? Leave a comment below letting me know! Whether it’s for snacking, baking or cooking up a recipe this is the best time to enjoy Michigan Apples from the farmers market or your local store. I used McIntosh, Gala and Honeycrisp apples at my fall outdoor movie party. Here are a few things to know about these apples:
McIntosh – This bright red apples is great for baking or making applesauce and cider. It has a slightly tart flavor and the consistency is a little soft which makes it perfect for baking pies.
Gala – Did you know the Gala apple is the 3rd most popular apple in Michigan for eating or cooking? This apple has a yellow/orange/red appearance with a crisp consistency and mild sweetness.
Honeycrisp – The Honeycrisp apple is my favorite Michigan Apple. The appearance has a red and green skin with a great crunch and a sweet flavor. This apple is perfect for snacking!
Since October is officially Michigan Apple Month I hope you enjoy eating and trying new recipes with Michigan Apples. Here are some apple snacks and desserts I made for our fall inspired outdoor movie night.
Apple Snacks Using Michigan Apples
Prosciutto Apple Wedges with Blue Cheese & Arugula
These prosciutto wrapped apple wedges with blue cheese are the perfect fall appetizer. I used Honeycrisp apples cut into wedges for this recipe because of the sweet taste and crunchy texture. The blue cheese pairs really well with the sweet flavors of the Honeycrisp apple.
Prosciutto Apple Wedges with Blue Cheese
Ingredients
- 3 oz Pre-Sliced Prosciutto
- 1 Honeycrisp Apple
- Wedge Blue Cheese
- Arugula
Instructions
- Cut the Honeycrisp apple into wedges. Set aside.
- Cut the prosciutto lenthwise into strips. Set aside.
- Crumble your blue cheese and get a handful of arugula. Now you can start assembling your apple wedges. Put some blue cheese on the apple wedge with 1-2 pieces of arugula and wrap the prosciutto around the apple to hold the blue cheese and arugula in place. Use a toothpick to hold everything together and serve.
Cinnamon Raisin Grilled Cheese with Apples, Fig Jam & Arugula
If you haven’t tried apples on your grilled cheese sandwich, you’re missing out. For this grilled cheese I used cinnamon raisin bread from our favorite local bakery. The cinnamon raisin bread really takes this grilled cheese to the next level and pairs well with the white cheddar cheese and Gala Apples. In addition, I added some fig jam and arugula to this grilled cheese sandwich.
Cinnamon Raisin Grilled Cheese with Apple, Fig Jam & Arugula
Ingredients
- 1 loaf Cinnamon Raisin Bread
- 1-2 Gala Apples Thinly sliced
- Arugula
- 1 block White Cheddar Cheese Thinly Sliced
- 1 jar Fig Jam
- Butter For bread
Instructions
- Get a medium sized pan heating over medium heat. Butter two slices of the cinnamon raisin bread on one side.
- Put one slice of bread (butter side down) in the pan. Add your cheese, a few apple slices, and a small handful of arugula.
- On the other side of the bread spread the fig jam (not the side that has butter on it). Add to the top of your apple, cheese and arugula bread.
- Once the bottom of the bread is toasted, flip the sandwich. Wait until the other side is golden brown and slice to serve.
Peanut Butter Apple Hummus
One of my favorite snacks is hummus, so I created a dessert hummus using a Mcintosh apple and peanut butter. Using a small food processor, you can make this easy hummus that’s perfect for dipping with Honeycrisp apples. Sprinkle a little cinnamon on top of this peanut butter apple hummus and you’re good to go!
Peanut Butter Apple Hummus
Ingredients
- 1 Mcintosh Apple Peeled & diced into small pieces
- 1 can Garbanzo Beans Drained & rinsed
- 1 Lemon Juiced
- 2 tbsp Maple Syrup
- 1/2 cup Peanut Butter
- 2 tbsp Honey
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- Pinch Salt
- Honeycrisp Apple Sliced in wedges
Instructions
- Add half of the garbanzo beans, diced apple, lemon juice, maple syrup, honey, cinnamon, nutmeg, and salt to a small food processor.
- Pulse these ingredients until well blended.
- Add the other half of the garbanzo beans and pulse until smooth.
- Serve with cinnamon on top and Honeycrisp apple wedges.
Apple Nachos
For a sweet treat you’re going to love these apple nachos. A Honeycrisp apple drizzled in caramel sauce, crushed pecans and chocolate chips. With a caramel dipping sauce, these nachos are a fun fall treat.
Apple Nachos
Ingredients
- 2 Honeycrisp Apples
- 12 oz jar Caramel Sauce
- 1 cup Chocolate Chips
- 1 cup Pecans Crushed
Instructions
- Slice the Honeycrisp Apple into wedges. Place on your serving plate.
- Drizzle the caramel sauce, chocolate chips and pecans on top of the apple wedges.
- Serve with a side of caramel sauce to dip the apples into.
Caramel Apple Dippers
My nephews couldn’t get enough of these caramel apple dippers. I used a Gala apple cut into wedges for these apple dippers because I love the sweet flavor. Using a variety of different toppings was the highlight of the night to make fun creations and mix flavors. For a family friendly fall, these caramel apple dippers are a winner.
Caramel Apple Dippers
Ingredients
- 12 oz jar Caramel Sauce
- 1-2 Gala Apples
- Chocolate Cream Filled Cookies Crushed
- Waffle Cones Crushed
- Pretzels Crushed
- Shredded Coconut
- Chocolate Covered Candy Pieces
- Pecans Crushed
Instructions
- Cut the Gala Apples into wedges. With a pointed wooden stick puncture the apple so it stays on the stick. Repeat for how many you choose to make.
- Add your caramel sauce to a bowl.
- Add your toppings to a muffin tin or small bowls.
I hope you enjoy these recipes and ideas featuring Michigan Apples this season!
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